Veterinary Nutrition: Past, Present and Future (Day Two)
Course Overview
This course offers clinicians, nutritionists, internists, and technicians a unique opportunity to explore specialized aspects of pet nutrition that are less commonly encountered in daily practice. Topics will include regulatory updates, home-prepared diets, how to tackle challenges within private practice and academia, navigating critical conversations and the future of the specialty, among others.
Interactive presentations and discussions will address real-world challenges and solutions in both private practice and academia
Who Should Attend
- ACVIM Diplomates and Candidates
- European affiliate Diplomates and Candidates
- ECVCN, ABVP, and ACVD Diplomates and Candidates
- Specialty Technicians
- General Practitioners
Agenda
Document
Learning Objectives
By the end of the course, you will be able to:
- Implement effective communication strategies for navigating difficult interactions with pet owners.
- Recognize current challenges facing the veterinary nutrition specialty and their impact on clinical practice.
- Evaluate financial strategies for maintaining profitability in veterinary nutrition, both in private practice and in academia.
Cost
| Category | Day Two |
| ACVIM Diplomate; European Partner Diplomate | $350 |
| ACVIM Candidate; European Partner Resident | $175 |
| Nonmember Diplomate | $470 |
| Nonmember Candidate, Technician, Specialty Technician | $235 |
CE Credits
On Demand course registration: This program has been approved for 6.0 hours (2.5 medical and 3.5 non-medical) of anytime, non-interactive, seminar/lecture continuing education credit for veterinarians and veterinary technicians, in jurisdictions which recognize AAVSB RACE-approval.
For additional questions, please contact us at Learning@ACVIM.org.